3 Ingredient No Churn Ice Cream

If you love ice cream, this recipe is something you would definitely love. This recipe calls for no ice cream maker or any fancy ice cream making equipments. The best news I have for you is that one of the ingredients can totally be of your choice. I don't think it gets better than this. Trust me!!

Vanilla Ice Cream

Mango Ice Cream
Butterscotch Praline Ice Cream

3 Ingredient No Churn Ice Cream:

Serving Size: 4 | Cuisine: American

Prep Time: 15 minutes | Freeze: 4 hours | Total Time: 4 hours 15 minutes


  • Condensed Milk - 1 can

  • Heavy Cream - 2 cups

  • Vanilla Extract - 2 teaspoon (or any flavor of your choice)


  1. Combine the condensed milk and the vanilla extract in a bowl.

  2. In a chilled bowl, whip the heavy cream until it forms stiff peaks (3-minutes should be enough using a hand mixer).

  3. Gently fold the condensed milk - vanilla extract mixture into the heavy cream until it is smooth and silky.

  4. Transfer the mixture into a loaf pan and cover it with a plastic wrap or foil to prevent freezer burn.

  5. Freeze it for 4 hours.

  6. Serve and Enjoy!


  1. You can switch flavors using different syrups like butterscotch, caramel, etc.

  2. For making mango ice cream, I made a puree of 1 small mango and added few mango chunks into the mixture.

  3. Save some puree to add on top of the mixture after transferring to the loaf pan and use a wooden skewer to create swirls. (Create a puree of your favorite fruit and combine it with the mixture).

  4. You can have fun with this recipe using toppings like M&Ms, chocolate chips, fresh fruits or any favorite topping of your choice.


Recent Posts

See All