Eggplant Curry (Spicy & Delicious)

Have you ever tried eggplant curry? If not, here is a great opportunity to make simple and delicious curry with eggplant. This recipe is quick, simple, spicy, delicious and filling. Serve it with hot basmati rice or roti and witness your home cooked meal elevated to restaurant category.


Eggplant Curry

Eggplant Curry:


Serving Size: 4 | Cuisine: Indian


Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes


Ingredients:

  • Eggplant - 1 large - chopped

  • Red onion - 1 large - minced

  • Tomato - 2 medium - diced

  • Green chilies - 2 small - finely chopped

  • Cumin - 1/2 teaspoon

  • Red chili powder - 1/2 teaspoon

  • Turmeric powder - 1/2 teaspoon

  • Coriander powder - 1/2 teaspoon

  • Garam masala - 1/2 teaspoon

  • Ginger-garlic paste - 1/2 teaspoon

  • Oil - 1 tablespoon

  • Cilantro or coriander - 1 tablespoon

  • Salt as desired

Instructions:

  1. In a medium hot pan, add oil and cumin seeds. Add onions, green chili and ginger-garlic paste and cook until the onions are translucent.

  2. Mix in red chili powder, turmeric powder, coriander powder and garam masala to the onions.

  3. Now add diced tomatoes and cook the tomatoes for 3 minutes. Add quarter cup of water to the pan.

  4. Season with desired amount of salt.

  5. Add the eggplant to the pan and cover the pan and cook for 8 - 10 minutes, stirring occasionally.

  6. Garnish it with coriander or cilantro.

  7. Serve it with basmati rice.

  8. Enjoy!